27. Chicken Curry
Chicken simmered in coconut milk, red curry paste with bell pepper...................................
28. Roast Duck Curry
Sliced skinless roast duck; simmered in coconut milk; red curry paste with sweet pea, tomato and sweet basil leaves..........................................

29. Beef Curry
Tender beef simmered in coconut milk; red curry paste with young bamboo shoots and sweet basil leaved.................................................

30. Chicken or Beef Matsman Curry
Tender pieces of chicken or beef

simmered in coconut milk; matsman

curry paste with peanuts

and potatoes................................

31. Fish Curry
Orange roughy simmered in

coconut milk; red curry paste,

kaffir leaves and sweet

basil leaves..................................

32. Goong Paradise
Cooked shrimp in coconut milk;

red curry paste, straw mushrooms,

green peas and sweet

basil leaves...............................

33. Beef or Shrimp and Broccoli
Stir-fried lean beef or shrimp in oyster

sauce with broccoli and bell pepper.
Beef............................................
Shrimp.......................................

34. Spicy Cashew
Stir-fried cashew in coconut milk;

red curry paste, pea pods, onion,

and water chestnuts, topped with

green onion and cilantro.

With your choice of the following:
Tofu.............................................
Chicken or Pork...........................
Beef.............................................
Shrimp.........................................

35. Pad Thalay
Stir-fried shrimp and squid with

baby corn, pea pods, tomatoes,
green onions and cilantro..............

36. Pha Ram Long Song
Tofu, chicken, pork, or shrimp

in peanut curry sauce placed

on top of cooked spinach.
With your choice of the following:
Tofu............................................
Chicken or Pork..........................
Shrimp........................................

37. Pad Goong
Stir-fried shrimp in fresh ginger,

onion, celery, green onion,

and oyster sauce..........................

38. Goong Rad Prig
Stir-fried shrimp topped with

chili sauce....................................

39. Poo Pad Prig (Chili Crab)
Stir-fried crab leg in shell with

hot chili, fresh ginger, curry

power, carrot, green onion and

celery..........................................

40. Pad Prig Khing
Stir-fried green beans with

prig khing curry paste with

your choice of the following:
Vegetarian or Tofu......................
Pork or Chicken.........................
Beef............................................
Shrimp.......................................

41. Pad Khing
Stir-fried chicken, pork or shrimp

with ginger, celery, onion and

mushroom.
Chicken or Pork........................
Shrimp......................................

42. Pad Pak
Stir-fried vegetables including fresh

mushrooms, celery, broccoli, onion,

pea pods, napa, green beans, bell

pepper, and carrots with you’re

choice of the following:
Vegetarian..................................
Mock Duck or Tofu...................
Chicken or Pork.........................
Beef...........................................
Shrimp or Squid.........................

43. Curry Vegetable
Stir-fried, celery, broccoli, onion, pea pods, green bean, bell pepper, carrot and napa over red curry

paste with coconut milk with your choice of the following:
Vegetarian...................................
Tofu............................................

44. Pad Bai Kra Prao
Stir-fried sweet basil leaves, onion,

fresh mushrooms, bell peppers,

and hot pepper with
your choice of the following:
Tofu.............................................
Chicken or Pork...........................
Beef.............................................
Shrimp or Squid..........................

45. Pad Med Mamuang Himaphane
Stir-fried delicious cashew nuts, water

chestnuts, onion, fresh mushrooms
with your choice of the following:
Tofu.............................................
Chicken or Pork...........................
Shrimp ........................................

46. Tod Gratiam Prig Thai
Stir-fried pork or shrimp with

fresh garlic and black pepper

on a bed of lettuce.
Pork...............................................
Shrimp...........................................

47. Nua Pad Prig
Stir-fried lean beef with hot

pepper, onion, carrot and

celery.............................................
48. Pla Tod Rad Prig
Deep fried whole walleye pike

and topped with chili sauce.............

49. Special Pla Preow Waan
Deep fried whole walleye topped

with fresh tomato sauce,

lemongrass and kafir leaves............

50. Pla Preow Waan
Deep fried whole trout topped

with stir-fried pineapple, onion,

bell pepper, and tomato................

51. Pad Preow Waan
Stir-fried chicken, pork, or

shrimp with sweet and sour

sauce, pineapple, onion,
bell pepper and tomato.
Chicken or Pork..............................
Shrimp..........................................

52. Shrimp with Snow Pea
Stir-fried shrimp with snow pea in

oyster sauce..................................

53. Pad Salinoi
Stir-fried baby corn, straw mushroom,

white onion, green onion, with your
choice of the following:
Pork or Chicken...........................
Shrimp..........................................

54. Thai Sausage (special)
Baking special Thai sausage,

served with steamed vegetables,

tomatoes, and sticky rice.................

55. Papaya Salad
Grated green papaya mixed

with chili, tomato, fish sauce,

dried shrimp and peanuts
served with sticky rice and

dried Thai beef jerky.....................

56. Bamboo Shoot Salad
Broiled and shredded young

bamboo shoots mixed with

lime juice, roasted rice powder,
roasted sesame seed, green

onion, and coriander, served

with sticky rice
and dried Thai jerky........................

57. Laab Nua/Kai
Cooked chopped extra lean

beef or chicken mixed with

lime juice, roasted rice powder,
coriander, green onion, and

hot pepper. Served with vegetable

 soup, fresh veggies, and sticky rice.
Chicken.........................................
Beef...............................................